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Creamy Dill Sauce with Salmon or Trout Ingredients Dill Sauce 3/4 cup sour cream (1) 2 tsp Dijon or hot English mustard (2) 1/2 tsp garlic powder or 1 small garlic clove , minced 2 1/2 tbsp fresh dill , finely chopped 1 tsp lemon zest 1 2 tbsp lemon juice 2 tbsp milk (or olive oil, for richness) 1/4 1/2 tsp salt 1/2 tsp white sugar Fish 1/2 1 tbsp oil 4 salmon or trout fillets (125g / 4oz each) Salt and pepper Instructions Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream)
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