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Refrigerate: Sometimes, simply refrigerating the dressing for a few hours can improve its thickness

It will thicken slightly when chilled, so you might want to add a tablespoon of water and stir well before serving again

One viewer may assume direct yellowish light

TO CHAR CORN IN A SKILLET: If you dont have corn on the cob or have access to a grill, you can still char frozen, canned, or fresh corn in a cast iron skillet: Heat one tablespoon olive oil in large cast iron skillet over high heat

If I want a thicker dressing for dipping, Ill leave it out

According to The Nutrition Source, vinegar is low in calories and can add flavor without relying on salt or sugar