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(Dont miss some tasty variations to try in the notes below!) Ingredients 1/3 cup Fresh Lemon Juice* (Do not use bottled) 1 Tablespoon Red Wine Vinegar 1/2 teaspoon Dijon Mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup extra virgin olive oil Instructions Juice The Lemons
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Next , remove the salami and cheese from the refrigerator and drain the sliced black olives
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