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For natural sweetness and additional apple flavor
Instead of cloying mayo, I use a zippy combination of lemon juice, olive oil, and colatura di alicia savory Italian fish sauce with roots in ancient Roman garum
Chilling the dressing melds and marries all of the flavors together so it tastes exponentially better
To make the dressing youll need a food processor or blender
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Designed by Vogue's "genius dressmaker" Sophie Thallet (CFDA Winner)
